When: Sun., Oct. 2
About: As part of our offering on Oct. 2, you’re invited to bring non-perishable food items for TABLE to use in their weekly food distribution. Please only purchase items from the list below, and keep the sodium/sugar content in mind.
We also need help gathering the donations after worship on Oct. 2, transporting them to TABLE on Oct. 3, and helping shelve them at TABLE on the afternoon of Oct. 3. If you would be willing to help with one or more of those tasks, please click the button below and sign up!
Requested Food Donations:
Nutrition Guidelines for TABLE Food Donations (per serving):
7g or less of added sugar
600mg or less of sodium
4g or less of saturated fat
- Whole grain breakfast/granola bars with protein
- Instant oatmeal packets, left in original box (see sugar guidelines)
- Individual cereal cups (see sugar guidelines)
- Cans of tuna or chicken
- 1 lb. bags of long grain or brown rice
- 1 lb. bags of beans (black, pinto, chickpeas, and lentils)
- Soup in kid-friendly flavors (see sodium guidelines)
- Individual cups of macaroni & cheese
- 1 lb. boxes of whole grain spaghetti noodles
- Cans of spaghetti sauce (15 oz. or smaller; no glass please!)
- Individually packaged raisins, nuts, or trail mix (see sugar guidelines)
- Graham, saltine, or whole-grain crackers
- 100% juice – multi-pack juice box size
- Shelf-stable, multi-pack milk boxes
- Peanut butter (plastic 14 oz. or smaller jar)
- Non-perishable fruit/applesauce cups or cans, in water not in syrup, no added sugar
- Squeezable pouches (such as GoGo Squeez) of fruits, veggies, & shelf-stable yogurt